21 no-cook pasta sauces for the hottest days Bon Appétit US • 4:06am Bon Appétit sent this email to their subscribers on July 21, 2024. Pesto, puttanesca, peanut sauce, and more\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferences21 No-Cook Pasta Sauce Recipes for the Hottest DaysSticky and humid weather does not call for a low-and-slow Bolognese. Turn, instead, to these no-cook sauces that keep the stove off, like a tomato-peanut dream or a green miso pesto.\xa0Get the Recipes →\xa0\u200aTHIS JUST INJoin the ClubWith our new cooking subscription box, you’ll get our test kitchen’s go-to ingredients and fresh recipes to put them to good use.JOIN NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aPour This No-Prep, No-Cook Sauce on Literally Any NoodleAll you need is a few minutes and a few ingredients.\xa0Read More →\xa0\u200aI’m a Professional Pastry Chef and Instant Pudding Mix Is My Secret IngredientInstant pudding mix is the key to no-cook pastry cream and no-weep whipped cream.\xa0Read More →\xa0\u200a58 No-Cook Summer Meals for the Hottest NightsFrom a bright green gazpacho to a classic caprese salad, these no-cook summer meals are the perfect cool down.\xa0Get the Recipes →\xa0\u200a\tCold Noodles With Tomatoes and Peanut SauceFor this easy sauce, grate tomatoes into a bowl and whisk in creamy peanut butter, then reach for a few fridge-door condiments. The end result is a refreshingly tangy and spicy dinner.\xa0Get the Recipe →\xa0No-Cook DinnersRoadie Hoagie\xa0Get the Recipe →\xa0Gazpacho\xa0Get the Recipe →\xa0Vietnamese Tomato Salad\xa0Get the Recipe →\xa0Smashed Chickpeas on Toast With Harissa Yogurt\xa0Get the Recipe →\xa0Don't Miss Out on the 4th of July Sale!Start your free trial to get unlimited access.START FREE TRIALThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
