30 days of soup at a postpartum hotel Bon Appétit US • Sep 18 Bon Appétit sent this email to their subscribers on September 17, 2024. Our latest installment of The Fourth Trimester\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferences30 Days (of Soup) at a Postpartum HotelIn this month’s Fourth Trimester column, cookbook author Clarissa Wei writes about the few-ingredient soup—made with pork, figs, and little else—that nourished her at a postpartum hotel in Taiwan.\xa0Read More →\xa0\u200aTHIS JUST INShop Our Spice BlendsShop all six of our Burlap and Barrel spice blends, including three new ones—Chili Crisp Sprinkle, Spicy Salty Sour Sprinkle, and Zingy Cumin Tadka Blend.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aWhat Do You Mean There Are Dead Wasps in My Figs?We asked experts and got more than we bargained for.\xa0Read More →\xa0\u200aYou Need a Zojirushi Rice CookerThe official rice cooker of the Bon Appétit test kitchen is a Zojirushi. Which model is right for you?\xa0Read More →\xa0\u200a49 Easy Pork Dinner RecipesFrom caramelized chops and slow-braised pork shoulder to spicy enchiladas.\xa0Get the Recipes →\xa0\u200a\tPork Rib Soup With FigsThis savory-meets-sweet soup is a delightful twist on a Taiwanese classic. Dried figs are rich in potassium and give the broth a honey-amber hue.\xa0Get the Recipe →\xa0More Postpartum RecipesGinger Fried Rice\xa0Get the Recipe →\xa0Miyeokguk (Korean Seaweed Soup)\xa0Get the Recipe →\xa0Miracle Cabbage Stir-Fry\xa0Get the Recipe →\xa0Linguine With Meyer Lemon\xa0Get the Recipe →\xa0\t\t\tThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
