A bright， satisfying lemon vinaigrette Bon Appétit US • 4:08am Bon Appétit sent this email to their subscribers on July 18, 2024. It uses the whole fruit—juice, flesh, pith, and peel\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThis Lemon Vinaigrette Is Lemon-ier Than All the OthersThere’s no better way to use a whole lemon—yes, lemon juice, flesh, pith, and peel—than this smart vinaigrette recipe. There’s barely any prep time, and the end result is somewhere between a hefty dressing and citrusy pesto.\xa0Read More →\xa0\u200aTHIS JUST INDinner SOS: A Podcast From Bon AppétitIn BA’s podcast, Chris Morocco and a rotating cast of cooking experts answer cries for help from desperate home cooks.LISTEN NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThere’s More Than One Way to Zest a LemonIn fact, here are four, from dramatic curls to delicate flurries.\xa0Read More →\xa0\u200aWhen You’re Squeezing Juice for a Crowd, This Countertop Fruit Press Can’t Be BeatIt’ll make quick work of oranges, lemons, and even pomegranates.\xa0Read More →\xa0\u200a31 Lemon Desserts to Make You Pucker Up, ButtercupFrom tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.\xa0Get the Recipes →\xa0\u200a\tSparkly Lemon CookiesChewy, soft, and apt for any season, these bright cookies get their flavor from a generous dose of lemon zest. You can use a handheld or stand mixer to save time, but if you have neither (or don’t feel like getting them dirty), this easy recipe comes together by hand in minutes.\xa0Get the Recipe →\xa0Lovely LemonFoolproof Lemon Bars\xa0Get the Recipe →\xa0Pasta al Limone (Lemon Pasta)\xa0Get the Recipe →\xa0Steak With Preserved-Lemon-Marinated Tomatoes\xa0Get the Recipe →\xa0Lemon Meringue Pie\xa0Get the Recipe →\xa0Don't Miss Out on the 4th of July Sale!Start your free trial to get unlimited access.START FREE TRIALThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
