After my divorce， this salad helped me embrace singlehood Bon Appétit US • 4:05am Bon Appétit sent this email to their subscribers on August 16, 2024. For writer Emily Farris, it was a vehicle for self-care\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesDuring a Tough Divorce, This Salad Helped Me Embrace Singlehood“The therapy that was supposed to save my marriage helped me realize I needed to leave it,” writes senior commerce writer Emily Farris. “Not in some big aha revelation, but through many subtle moments, starting with the one I had eating that salad alone in the kitchen.”\xa0Read More →\xa0\u200aTHIS JUST INShop Bon Appétit MerchOur brand new baby bundle was made for the youngest among our readers.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aMy Salad Spinner Brings Me So Much JoyI’ll never get tired of pressing down on the handle and watching it eject water from my freshly washed romaine.\xa0Read More →\xa0\u200aThese White Beans Are More Reliable Than My WiFiThe anchovy-garlic-lemon sauce has never let me down.\xa0Read More →\xa0\u200a43 Summer Salad Recipes for a Crisp, Cool, Refreshing BiteThe tomatoes are ripe, the peaches are juicy, and the sweet corn is sweet. Here’s your next move.\xa0Get the Recipes →\xa0\u200a\tDivorce SaladThis crunchy salad is built around a base of marinated canned beans that get better the longer they sit in the balsamic-Dijon dressing.\xa0Get the Recipe →\xa0Wondrous White BeansCoconutty Beans and Greens Stew\xa0Get the Recipe →\xa0Crispy Mushrooms With Creamy White Beans and Kale\xa0Get the Recipe →\xa0Clams in White Bean Sauce\xa0Get the Recipe →\xa0Cozy and Quick White Chicken Chili\xa0Get the Recipe →\xa0This e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
