Buttery Jam Cookies Bon Appétit US • 4:07am Bon Appétit sent this email to their subscribers on July 6, 2024. And more recipes we made this week.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesJammy Cookies and More Recipes We Made This WeekSurplus of jam at your disposal? Turn it into these sweet diagonals—crumbly-tender, fuss-free, and exceedingly buttery. This week, editors also made cauliflower salad, chocolate zucchini cake, and more.\xa0Get the Recipes →\xa0\u200aTHIS JUST INFree Shipping on MerchThrough July 8, get free shipping on orders above \\$100 from the Bon Appétit shop. Start with our brand-new (and very cute) baby bundle for yourself or a friend.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aAll the Chef Cameos inThe BearSeason 3, ExplainedSeason three ofThe Bearfeatures many (many) famous chefs and restaurateurs. We ID’d them so you don’t have to.\xa0Read More →\xa0\u200aThe 4 Best Meat Thermometers are Accurate, Lightning Fast, and Come in Cool ColorsIf you cook meat, you need one of the best meat thermometers.\xa0Read More →\xa0\u200aHow to Ripen Avocados When You Need Guac and You Need It NowIt’s the morning before you want to use an avocado, which is as solid as a rock. Don’t panic.\xa0Read More →\xa0\u200a\tWhole Roasted Cauliflower SaladThis cauliflower salad serves up the perfect balance of crunchy, tangy, creamy, and salty, thanks to feta, fresh herbs, roasted almonds, and more delectable add-ins.\xa0Get the Recipe →\xa0What We’re CookingEasy-to-Love Chicken Thighs and Couscous\xa0Get the Recipe →\xa0Chocolate Zucchini Cake\xa0Get the Recipe →\xa0Buttery Jam Diagonals\xa0Get the Recipe →\xa0Sheet-Pan Halloumi With Avocado and Citrus\xa0Get the Recipe →\xa0Don't Miss Out on the 4th of July Sale!Start your free trial to get unlimited access.START FREE TRIALThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
