Coconutty shrimp salad Bon Appétit US • Jul 21 Bon Appétit sent this email to their subscribers on July 20, 2024. And more recipes we made this week.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesCoconutty Shrimp Salad and More Recipes We Made This WeekCooling shrimp salad was the hit of a dinner party for editorial assistant Nina Moskowitz. This week, editors also made basil-chicken stir-fry, corn elote soup, a homemade electrolyte drink, and more.\xa0Get the Recipes →\xa0\u200aTHIS JUST INNow’s the Time to SubscribeStart your free trial to get unlimited access.START FREE TRIALWhen you buy something through our retail links, we may earn an affiliate commission.\u200aHow Carmelo Anthony Created His Own Wine BlendIn an interview with Bon Appétit, the NBA star and his business partners chat about developing his palate and working with Napa’s Robert Mondavi Winery.\xa0Read More →\xa0\u200aWhat a 27-Year-Old Art Designer Eats on \\$70K in Las Vegas, NevadaShe samples pastries and seasonal teas at her go-to work café, and beats the heat with guava ice cream, fresh spring rolls, and mango phirni.\xa0Read More →\xa0\u200a37 Shrimp Recipes That’ll Go Over Big TimeFor quick weeknight meals and fancy friend group dinners alike, the answer is shrimp.\xa0Get the Recipes →\xa0\u200a\tCucumber-Lime Energy DrinkTart, cooling, and indisputably refreshing, this DIY electrolyte drink is the perfect salve for the dog days of summer. Rather than use electrolyte powders or other artificially flavored supplements, this recipe relies on the invigorating taste of fresh cucumber, mint, and citrus.\xa0Get the Recipe →\xa0What We’re CookingElote-Style Corn Soup\xa0Get the Recipe →\xa0Basil Chicken Stir-Fry\xa0Get the Recipe →\xa0Pasta With No-Cook Cherry Tomato Sauce\xa0Get the Recipe →\xa0Creamy Coconutty Shrimp Salad\xa0Get the Recipe →\xa0Don't Miss Out on the 4th of July Sale!Start your free trial to get unlimited access.START FREE TRIALThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
