Curried tomato sandwich Bon Appétit US • 4:06am Bon Appétit sent this email to their subscribers on August 10, 2024. And more recipes we made this week\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesJuicy Tomato Sandwich and More Recipes We Made This WeekEditorial assistant Nina Moskowitz made this summery sandwich as a workday snack. “All I did was fry my sourdough slice in fragrant, curry-bloomed oil, slather some Duke’s on it, and plop slabs of ripe beefsteak tomatoes on top.”\xa0Read More →\xa0\u200aTHIS JUST INJoin the ClubWith our new cooking subscription box, you’ll get our test kitchen’s go-to ingredients and fresh recipes to put them to good use.JOIN NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aEverything We Want From the Lisa Says Gah x Fishwife CollaborationAnd other fun food collabs we have our eyes on.\xa0Read More →\xa0\u200aI Tried 13 Electrolyte Drinks to Find the Tastiest OnesAnd after talking to a registered dietitian I also learned why they work.\xa0Read More →\xa0\u200a31 Pistachio Recipes for Dinner, Dessert, and So Much SnackingLike ghee-soaked knafeh, a pistachio-crusted potato-leek tart, and a nut-stuffed cookie inspired by baklava.\xa0Get the Recipes →\xa0\u200a\tGorgeous Green ShrimpBright, herbaceous, and just spicy enough, this bright sauce comes together entirely in a blender and cooks in the residual heat from the pan, blanketing quick-cooking shrimp.\xa0Get the Recipe →\xa0What We’re CookingEasy Vegetarian Enchiladas\xa0Get the Recipe →\xa0Cucumber-Tomatillo Gazpacho\xa0Get the Recipe →\xa0Three-Minute Red Wine Vinaigrette\xa0Get the Recipe →\xa0Curried Tomato Sandwich\xa0Get the Recipe →\xa0This e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
