How to split the bill at dinner Bon Appétit US • Aug 24 Bon Appétit sent this email to their subscribers on August 23, 2024. We asked etiquette experts how to go about it\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesHow to Split the Bill at a Restaurant, No Matter How ComplicatedOnly one person drinking? Your friend ordered the lobster? We asked etiquette experts how to split the check—and avoid paying more than your share.\xa0Read More →\xa0\u200aTHIS JUST INShop Classic BA MerchPeruse our archive of merch—T-shirts, totes, baseball caps, and more.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aHow to Make, Cancel, and Change Restaurant Reservations Without Being RudeCan I show up to my reservation with an extra person? Or book two restaurants so I have a backup plan?\xa0Read More →\xa0\u200aYes, You Should Still Tip 20% on Top of a Restaurant’s Service ChargeHere’s everything to know about the extra fees showing up on restaurant checks these days.\xa0Read More →\xa0\u200aHow to Send a Dish Back Without Making Your Waiter Hate YouWhether your meal is really salty, really cold, or just really disappointing, there are right and wrong ways to send it back.\xa0Read More →\xa0\u200a\tGrilled Arayes With Creamy Cucumber SaladThese Middle Eastern meat-stuffed pitas, with a juicy beef and shallot filling, sit alongside yogurt-dressed cucumbers—the ideal cool and crunchy counterpart.\xa0Get the Recipe →\xa0Pita PartyQuick Pita Lahmacun\xa0Get the Recipe →\xa0Cumin Steak and Scallion Pitas\xa0Get the Recipe →\xa0Creamy Tahini and Harissa Beef\xa0Get the Recipe →\xa0Spiced Chickpeas With Crispy Pita, Yogurt, and Brown Butter\xa0Get the Recipe →\xa0Don't Miss Out on the Labor Day Sale!\t\t\tThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
