Mushroom Chocolates Are Fancier Than Ever Bon Appétit sent this email to their subscribers on January 29, 2024. An inside look at the luxury world of illegal magic mushroom chocolates.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesInside the Luxurious World of Illegal Magic Mushroom ChocolateOn the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.\xa0Read More →\xa0\u200aSALE ALERTGet 20% Off All Our MerchThis week, get 20% off all products in the Bon Appétit shop. So grab a tomato tote, a sprinkles umbrella, and maybe a “Yes, Chef” hat while you’re at it.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aBe Prepared for More Taylor Swift–Themed Football FoodLast weekend’s game between the Buffalo Bills and the Kansas City Chiefs featured foods like a “Karma” quesadilla. What’s next? We guessed.\xa0Read More →\xa0\u200aHot or Cold, This Spicy Ginger Elixir Will Save the DayJust as invigorating as coffee—without any caffeine crash.\xa0Read More →\xa0\u200a73 Easy Dessert Recipes for When You Don’t Want a ProjectSatisfy your sweet tooth with stress-free bakes and quick-fix sweets.\xa0Read More →\xa0\u200aBroccolini and Walnut Pesto PastaBlending anchovies and cubes of Parmesan into pesto adds plenty of umami to this veggie-packed weeknight dinner. Delicate broccolini gets blanched in the same boiling water as the pasta, saving you from an extra pot to clean.\xa0Get the Recipe →\xa0Presto PestoPesto-ish Risotto\xa0Get the Recipe →\xa0Steakhouse Salad With Pesto Vibes\xa0Get the Recipe →\xa0Red Pesto Pasta\xa0Get the Recipe →\xa0BA’s Best Pesto\xa0Get the Recipe →\xa0The New Year Is the Perfect Time to Subscribe.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
