The 26-year-old reshaping Texas BBQ Bon Appétit US • 4:13am Bon Appétit sent this email to their subscribers on September 12, 2024. At Barbs B Q, this young pitmaster is changing the game\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThis 26-Year-Old Pitmaster Is Reshaping Texas BarbecueAt Barbs B Q—one of Bon Appetit’s20 Best New Restaurants of 2024—Chuck Charnichart transforms the flavors of Texas and Mexico into bright, creative dishes and paves the way for barbecue’s next chapter.\xa0Read More →\xa0\u200aTHIS JUST INJoin the ClubWith our new cooking subscription box, you’ll get our test kitchen’s go-to ingredients and fresh recipes to put them to good use.JOIN NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe 8 Best Barbecue Restaurants in HoustonBlood Bros.’ smoked turkey banh mi, sausages at The Pit Room, glorious brisket from Gatlin’s BBQ, and plenty more proof Houston is one of America’s most interesting barbecue cities.\xa0Read More →\xa0\u200aGet to Know One of Texas’s Most Beautiful RestaurantsThe Nicolett in Lubbock, Texas, pays homage to the city beyond the menu. Here’s how chef-owner Finn Walter designed his tribute to the region.\xa0Read More →\xa0\u200aThe Best BBQ Sauces, According to BA EditorsWhether you prefer your sauce from Texas, the Carolinas, or Japan, we’ve got a pick for you.\xa0Read More →\xa0\u200a\tPineapple Upside-Down CobblerThis upside-down cake-cobbler hybrid found at Barbs B Q employs a technique similar to that used in dump cake. Crushed pineapple and sour cherries are scattered into a baking dish alongside melted butter, then topped with a simple batter.\xa0Get the Recipe →\xa0Pineapple PartyGrilled Pineapple With Pepper Honey and Yogurt\xa0Get the Recipe →\xa0Pineapple Upside-Down Cake\xa0Get the Recipe →\xa0Salmon Tacos With Pineapple-Chile Salsa\xa0Get the Recipe →\xa0Easy Chicken Al Pastor\xa0Get the Recipe →\xa0\t\t\tThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
