The 3-ingredient tuna pasta I fell for in Italy Bon Appétit US • 4:05am Bon Appétit sent this email to their subscribers on August 5, 2024. Yes, two of the ingredients are tuna and pasta\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThe 3-Ingredient Tuna Spaghetti I Fell for in ItalyThe simple combination of tuna and butter, tossed with well-seasoned pasta, yields something surprisingly complex—a little rich, a little briny, and super satisfying.\xa0Read More →\xa0\u200aTHIS JUST INShop Bon Appétit MerchWear your heart on your sleeve—or your garlic on your tote. Same thing.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Best Tinned Fish to Buy OnlineIf you think you hate canned tuna, you haven’t had the right canned tuna.\xa0Read More →\xa0\u200aThe Test Kitchen Swears By These TongsThe search for the perfect pair can feel overwhelming. Chris Morocco has the answer.\xa0Read More →\xa0\u200aWhich Canned Tuna Is the Best?A blind taste test of Bumblebee, Starkist, Chicken of the Sea, and more.\xa0Read More →\xa0\u200a\tSpaghetti With Pomodoro SauceAt its simplest a pomodoro sauce recipe requires olive oil and good-quality canned tomatoes. Our version adds garlic, Parmesan, lots of fresh basil, and butter.\xa0Get the Recipe →\xa0Spectacular SpaghettiSpaghetti With Clams and Sun Gold Tomatoes\xa0Get the Recipe →\xa0Spaghetti With Eggplant Caponata\xa0Get the Recipe →\xa0Spaghetti With No-Cook Puttanesca\xa0Get the Recipe →\xa0Green Chile Shrimp Scampi With Spaghetti\xa0Get the Recipe →\xa0This e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
