The Most Popular Recipes of June Bon Appétit US • 4:06am Bon Appétit sent this email to their subscribers on June 30, 2024. Fruit salad, sheet-pan peppers, and more.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThe Most Popular Recipes of JuneThis month’s most popular recipes will jazz up the pile of produce languishing on your kitchen counter, yielding succulent fruit salads, sheet-pan peppers, and more.\xa0Get the Recipes →\xa0\u200aTHIS JUST INTry the Epicurious App TodayDownload the Epicurious App and get access to over 50,000 test-kitchen-approved recipes from Epicurious, Bon Appétit, Gourmet, and our favorite cookbooks.DOWNLOAD NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Best Meal Delivery Services, According to Bon Appétit EditorsMeal kit and delivery options for every kind of cook (and those who don’t want to cook at all).\xa0Read More →\xa0\u200aHow to Get Rid of Fruit Flies That Have Taken Over Your KitchenEvery homeowner needs to know how to get rid of fruit flies—you never know when they’ll decide to visit.\xa0Read More →\xa0\u200a47 Chicken Thigh Recipes for Crispy, Juicy, Delicious DinnersOur best recipes will give you tender meat and crispy skin in a fraction of the time it takes to roast a whole bird.\xa0Get the Recipes →\xa0\u200a\tSheet-Pan Peppers and Chickpeas With RicottaWhile bell pepper strips get glazed in a sweet and punchy agrodolce on one sheet pan, spiced chickpeas and croutons are roasted until crisp on another.\xa0Get the Recipe →\xa0What’s Hot in JuneActually-Crispy Zucchini Fries With Herby Yogurt Dip\xa0Get the Recipe →\xa0Just-Keeps-Getting-Better Lentil Salad\xa0Get the Recipe →\xa0Very Good Vegan Tacos\xa0Get the Recipe →\xa0Gingery Tomato Bruschetta\xa0Get the Recipe →\xa0Don't Miss Out on the 4th of July Sale!Start your free trial to get unlimited access.START FREE TRIALThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
