A California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla and toasty bread with silky tannins.
Food Pairings:Tailored for culinary adventures, Bonanza Wine Cabernet Sauvignon Lot 7 elevates moments of shared joy around the table. Ideal for pairing with grilled meats, hearty stews, and aged cheeses, this wine is a companion for gatherings, whether around a crackling campfire or a sizzling backyard barbecue. | 
