6 microwave recipes to celebrate the Irish holiday\u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad
A Modern St. Patrick's Day Growing up, I remember my mom making corned beef andcabbageon the stovetop, served with a side ofpotatoesandcarrots. I’m not sure why she cooked this meal every year; my family isn’t Irish! When I asked her about it, she said: ”It’s tradition!”\xa0 \xa0 This St. Patrick’s Day, I’ve been thinking about ways that we can use the microwave to honor Irish traditions. Ireland has been cooking with steam for centuries, making the most out of ingredients like the humblepotatoandcabbage. Taking these techniques into the modern age, we can use the power of the microwave to make sure food remains flavorful and nutritionally dense. Plus, the microwave takes a fraction of the effort, cutting cooking times and using less energy compared to traditional methods. \xa0 To serve a modern Irish feast this Sunday, start by cooking the corned beef. It’ll simmer all day long on the stovetop, filling your house with all of those delicious smells. Just before serving the beef, cook yourpotatoesin the microwave. Try themmashed, or keep it simple with butter, salt, and pepper. To take it one step further, we’ve figured out how to makeIrish Soda Bread Bunsin mere minutes using the microwave andAnytime Freezer Trays. Serve them with softened butter to round out the meal.\xa0 \xa0 What traditional food holidays does your family celebrate? Are there ways you can use the microwave to make observing these traditions a little bit easier? Reply to this email — we want to know! \xa0 Luckily yours, Rachel Anyday Recipe Manager |
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Microwave Quick Breads:
Irish Soda Bread Buns I've baked my fair share of Irish Soda Bread! It’s my favorite bread to make because it's super easy and doesn’t require any proofing time. Our take on Irish Soda bread is jam-packed with fragrant caraway seeds and currants and then, of course, cooked in the microwave! Some may scoff at the idea of making bread in the microwave, but steaming bread has been a culinary practice for centuries. Europe is known for their steamed doughs like\xa0dampfnudel,spotted dick, andsweet puddings. This recipe for Irish Soda Bread Buns requires minimal effort, pairs well with both sweet and savory toppings, and goes great with corned beef and cabbage. After that’s been cooking all day, making bread in the microwave is a shortcut we’ll happily take. \xa0 Aldana Test Kitchen Lead
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How to Make Irish Soda Bread Buns
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3. Pat gently into place and microwave.
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4. Serve with softened butter and enjoy!
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St. Patrick's Day microwave recipes |
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Honey Glazed Carrots Cook Time: 3-4 mins |
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Creamy Mashed Potatoes Cook Time: 5-6 mins |
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Potatoes Cook Time: 3-4 mins |
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Cabbage Cook Time: 1-2 mins |
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Cacio e Pepe Cabbage Cook Time: 2-3 mins |
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