Re: The future of Anyday

“I’ve never tried Anyday for microwave cooking, but I LOVE it for food storage and reheating!”

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This is a phrase I’ve heard so many times, and it used to kind of… bother me. I’d think, “but Anyday is designed to cook fast, delicious food in the microwave!” And for so long, microwave cooking is all we’ve talked about.

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Anyday is on the eve of our 3rd birthday — it's next week! As we approach that milestone, we're thinking about how we show up in the world and how we can be most useful to you. And guess what? We’re getting excited about how Anyday can make anyone’s life in the kitchen vastly better, even peoplewithout a microwave.

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Because at the end of the day, Anyday is so much more than just microwave cookware. It’s longer-lasting leftovers. It’s a safe place to marinate meats. It’s a baking dish that can go from fridge to oven to table to dishwasher seamlessly. It’s a safe, non-toxic vessel to cook a frozen meal. It’s the key to cooking more veggies for your family.Anyday is the all-in-one way to make your kitchen work harder and your groceries go farther.

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To us, the bottom line is: If it helps you get food on your table more easily, we consider it a huge win.

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Microwave cooking is a huge reason to own anAnyday set, but it's certainly not theonlyone. So we want to know: How do you use Anyday? What do you love most about your dishes?! Reply to this email and we’ll highlight some of your responses onInstagramand via email next week to celebrate!

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Cheers,

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Steph Chen

Founder, Anyday