Making breakfast special Hi friends, There’s nothing like waking up to sunshine on a chilly Spring morning. My bedroom fills with warm sunlight and I can hear the birds chirping over the Brooklyn traffic. It makes me want to get out of bed, make myself a special breakfast, and enjoy the day. What’s a ‘special breakfast’, you ask? It’s more than toast withscrambled eggs, but it’s also not quitebrunch. It should be something you already enjoy, with some flair. Think hand-whipped cream with frozen waffles or yogurt withhomemade lemon curd. Small things that’ll make all the difference in flavor, but with little effort. My breakfast usually involvespotatoes. I take fully microwaved (and semi-cooled)potatoes, tear them up into rough pieces, and toss them in plenty of heavily seasoned olive oil. I’ll let it all crisp up in the toaster oven while I make two eggs, usually fried but sometimespoached. I dress everything withchili crispor ketchup (usually both) and a side of fruit orbaconif I have it. When I sit down to eat it with a fork and knife, I’ll take a moment to appreciate the delicious food I made for myself. Special breakfast always makes me feel so loved and I know a good day lies ahead. I asked the Anyday team about their special breakfasts and here’s what some of them said: - “I like to makebuttermilk pancakeswith blueberry syrup! For the topping, I’ll throw some frozen wild blueberries in anAnydaywith maple syrup. Cook in the microwave for a minute or so and serve.” - Steph (Founder)
- “I like to make poached eggsoverquick creamy polentaandasparaguswith fresh lemon.” - Aldana, Recipe Developer
- “I've been loving making frittatas, but with almost achawanmushiliquid-to-egg ratio! I bake them in cake pans for about 30 minutes at 350°F.” - Danielle, Senior Marketing Director
What do you make for yourself when you feel special? Breakfast or otherwise, I want to hear all about it. \xa0 Have a very happy Sunday, Rachel Recipe Manager
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