Plus, graduation party food and Middle Eastern recipes.
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From tacos and tamales to enchiladas and agua fresca, it’s easy to fall in love with the flavors of Mexican cuisine. Learn how to make the classics, plus some new favorites. |
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There's nothing quite like biting into a hot and fresh tamale. |
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Take your taco night to the next level with homemade tortillas. |
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Check out what chefs Michael and Esther are cooking when they aren't hosting 24 in 24: Last Chef Standing! |
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\xa0From staples like pita bread and popular snacks like falafel to succulent kebabs and delicate Persian cookies, we bring you some of our best Middle Eastern recipes from the Levant, Turkey, Iran and even Afghanistan. |
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Commemorate your recent grad with small bites worth celebrating. |
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There's something irresistible about a tiny burger, loaded with toppings. |
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