Carleigh Bodrug of PlantYou Shares How to Transform Chickpea Water into Chocolate Mousse

Carleigh Bodrug's highly anticipated new book， PlantYou Scrappy Cooking， - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Forks over Knives sent this email to their subscribers on April 9, 2024.

Carleigh Bodrug's highly anticipated new book, PlantYou Scrappy Cooking,\u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad

A mesh strainer full of chickpeas is placed over a glass bowl where aquafaba has drained down into it. A glass of dried chickpeas sits to the lefthand side.

CARLEIGH BODRUG SHARES HOW TO TRANSFORM CHICKPEA WATER INTO CHOCOLATE MOUSSE

Carleigh Bodrug's highly anticipated second book,PlantYou Scrappy Cooking, hit bookstores last week. It focuses on low-waste recipes that use often-discarded ingredients to create tasty vegan meals, snacks, and desserts. Case in point: chickpea water, aka aquafaba, which Bodrug describes as "liquid gold" in her simple chocolate mousse recipe.

GET THE RECIPE

\u200a

SORE FROM A LONG DAY AT WORK? TRY THESE 13 DESK YOGA POSES TO FIGHT STIFFNESS\xa0

Woman sitting at her desk facing the window, with her arms stretched above her head, bending to the side stretching

Sitting at a desk all day takes a toll on your body. From tight neck and shoulders to sore back and hips, these simple stretches use an office chair and address the most common aches and pains associated with desk work.

READ THE STORY

\u200a

A head of bok choy against a sold pink background

BOK CHOY 101: EVERYTHING YOU NEED TO KNOW ABOUT THE ASIAN GREEN

A mild-flavored, quick-cooking member of the cabbage family, bok choy (aka pak choi or Chinese cabbage) is delicious in stir-fries, steamed, grilled, or added to noodle soups. Our new guide includes common varieties, plus tips for storing and preparing this lovable green.

READ THE STORY

\u200a

Dave Wegener wearing a white shirt and tie, smiling

I DROPPED 100 POUNDS IN ONE YEAR BY DITCHING ANIMAL PRODUCTS

Dave Wegener went plant-based to address sky-high triglycerides. "The weight came off, rapidly and almost effortlessly," he says. "I am much healthier at 56 than I was at 18."

READ THE STORY

Wild Mushroom and Asparagus Risotto in a white ceramic bowl with a metal fork

WILD MUSHROOM AND ASPARAGUS RISOTTO\xa0

Umami-rich mushrooms and earthy asparagus combine with fragrant garlic, bright lemon juice, and herbaceous dill to create rich flavor in this classic Italian rice dish.\xa0

SEE RECIPE

\u200a