Earth Month Special: Cooking with Food Scraps

Reducing how much food you toss in the bin is great for your wallet and - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Forks over Knives sent this email to their subscribers on April 17, 2024.

Reducing how much food you toss in the bin is great for your wallet and\u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad

COOKING WITH SCRAPS
ECO-FRIENDLY AND DELICIOUS!

Best Broccoli Slaw in a black bowl with two silver serving spoons in the bowl

Reducing how much food you toss in the bin is great for your wallet and the planet! Our new collection of low-waste recipes helps you find clever (and tasty) ways to use commonly discarded ingredients. For instance, theBest Broccoli Slawpictured above transforms tender broccoli stalks into a creamy-crunchy salad—you'll never throw the stalks away again!\xa0

VIEW THE COLLECTION

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ORZO SALAD WITH KALE RIBS

Lightly cooked kale ribs add a subtle crunch to this colorful whole wheat orzo salad. Just add them to the cooking water with the pasta!

SEE RECIPE

GREEN VELVET SOUP

Transform wilted greens Into this creamy blended soup that gets extra body from potato and cannellini beans, plus herbal zing from fresh tarragon.\xa0

SEE RECIPE

ROOT-TO-LEAF RADISH PASTA

When cooked, radishes and their green tops have a mild flavor. "This is delish," notes a fan. I love radish greens and nutritional yeast."

SEE RECIPE

Vegetable Broth full of carrot chunks, celery, an onion wedge, and fresh herbs in a medium silver pot on a gray table with a gray cloth wrapped around the pot handle

HOMEMADE VEGETABLE BROTH\xa0

When it comes to flavor, homemade broth is always better than store-bought, and it's a great way to use veggie scraps.

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ROASTED EGGPLANT GYROS WITH WATERMELON RIND PICKLES

Strips of savory baked eggplant and sweet potatoes pack these plant-strong gyros with goodness. Tangy watermelon rind pickles complement them perfectly, and will last for up to two weeks in the fridge.\xa0

SEE RECIPE

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