Marvelous Millet Recipes

Forks over Knives ? Aug 14

Forks over Knives sent this email to their subscribers on August 14, 2024.

With its mild, corn-like flavor, millet is a naturally gluten-free whole grain\u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \u2007͏ \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad \xad

MARVELOUS MILLET
MUFFINS, "MEATLOAF" AND MORE!\xa0\xa0

Golden Milk Millet Porridge in a white bowl sitting on a brown cloth napkin on a white dinner plate next to a cup of the golden milk

With its mild, corn-like flavor, millet is a naturally gluten-free whole grain that deserves a place in your plant-based kitchen. Ground into a flour for baking, added to stews, or eaten raw (or toasted) in salads or granola, there is so much this mighty grain can do. Check out our new collection of millet recipes. TheGolden Milk Millet Porridgepictured above is a great place to start!

VIEW THE COLLECTION

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SZECHWAN COLESLAW

This meal-worthy Asian-style coleslaw is bursting with flavor. Navy beans add heft and uncooked millet adds an unexpected crunch.

SEE RECIPE

ALMOND POPPY SEED CAKE\xa0

Millet and oat flours give this festive cake from Cathy Fisher a light, moist crumb. One fan writes, "Unbelievably delicious!"\xa0\xa0

SEE RECIPE

BLUEBERRY MUFFINS

Lemon zest and cardamom add rich flavor while oat and millet flours produce a muffin that is hearty and filling. Dates and applesauce lend sweetness.

SEE RECIPE

HEARTY VEGAN RED BEAN CHILI

This easy red bean chili is bursting with fresh produce, hearty kidney beans, chewy millet, and smoky spices.\xa0

SEE RECIPE

MILLET LOAF

In this homey vegan meatloaf, tender millet soaks up the umami-rich flavors of miso paste, tomato sauce, and nutritional yeast (optional). A reviewer writes, "The best plant-based loaf by far."

SEE RECIPE

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