Our Best Bok Choy Recipes

Bok choy is a small， quick-cooking Chinese cabbage - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Forks over Knives sent this email to their subscribers on February 21, 2024.

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OUR BEST BOK CHOY RECIPES

Miso-Ginger Grilled Vegetable Farro Bowls against an orange backdrop with orange cloth napkins

Bok choy (also called pak choi) is a small, quick-cooking Chinese cabbage with crunchy stalks and spinach-like leaves. Make the most of this tender green veggie with our new collection of delicious bok choy recipes. TheMiso-Ginger Grilled Vegetable Farro Bowlspictured above are a great place to start.

VIEW THE COLLECTION

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FIVE-SPICE STIR-FRY

Chinese five-spice powder brings big flavor to this vibrant vegetable medley, which includes bok choy, sugar snap peas, cauliflower, and yellow bell pepper.

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BOK CHOY IN GINGER-GARLIC SAUCE

In this scrumptious side dish, crunchy-tender baby bok choy soaks up a savory brothy sauce. Garnish with toasted sesame seeds.

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THAI VEGETABLE NOODLE SOUP

This nourishing one-pot soup, loaded with veggies and Thai seasonings, is both colorful and comforting. A fan writes, "Delicious!! This soup will become part of our repertoire!"

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SPAGHETTI SQUASH PHO

Tender spaghetti squash strands stand in for noodles in this plant-strong twist on Vietnamese pho. Shiitake mushrooms add a meaty flavor, while soy-marinated tofu slabs lend heft.

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THAI RED CURRY VEGETABLES

A homemade Thai red curry sauce dresses up fresh bok choy, frozen mixed vegetables, and light coconut milk for a restaurant-quality meal the whole family will enjoy. Pro Tip: Make the sauce ahead of time and this recipe is perfect for busy weeknights!

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