My wife and I tried making them eggs every which way possible. Softboiled eggs in cute little egg cups… Eggy french toast drizzled in maple syrup… And the cheesiest omelets imaginable. But no success. Just cold eggs on the plate (and floor). That was until Melanie on the Heart & Soil social team shared her recipe for banana pancakes. Now these things are delicious, take 5 minutes to make (even with the kids involved)... And here's the kicker – my kids LOVE em’, always asking for seconds. So if you want a surefire way of getting your kids to eat eggs, you gotta try this too. These pancakes are animal-based, with no grains or processed sugar needed… And the variety of toppings you can add keeps breakfast time exciting and nutritious. I’m not even gonna put the recipe here, because in just 60 seconds, Melanie does a far better job than me in showing you how to make them: >> Go here for the #1 recipe to get your kids to eat eggs Luke Heart & Soil | 
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