It’s also another opportunity for Team USA to show everyone else we’re the greatest nation on Earth 🇺🇸 (sorry international Radical Health Seekers)
No lie - we’re the most prolific medal-winning nation in the history of the Olympics and one of the only major teams in the world to receive no government funding.
But did you know that in an effort to reduce its carbon footprint, the Paris 2024 Olympics are going plant-based?\xa0
Ironically, our ability to perform the physical feats celebrated at the Olympics only came about as a result of early human access to the very foods now being rejected at this event.
We sprinted after gazelles, not lentils…
We swam for seafood, not seaweed…
And we threw spears at bison, not broccoli.
So instead of feeding the athletes and spectators locally sourced steak tartare, they will feed them Beyond Burgers? Make it make sense.
Something tells us this is less about sustainability and more about profits.\xa0
The event's main partner is a plant-based Nestlé subsidiary called Garden Gourmet, which intends to serve highly processed foods such as meat-free hotdogs and plant-based “tuna” to visitors and athletes alike.
As you know, there are so many nutrients required for peak physical performance that are only found in animal foods. For example, Creatine, CoQ10 and L-Carnitine, all of which support athletic strength, recovery and performance.
So any athletes gunning for gold will be wise to steer clear of the beefless bourgignon and eat some meat and organs instead.
And if they don’t like the taste of organs they can always bring a bottle of\xa0WARRIOR, our supplement developed to fuel peak physical performance.
Released in partnership with UFC star Georges St-Pierre,\xa0WARRIORis loaded with key nutrients to support every athlete’s energy, strength and recovery.
