Sweeten your day with this toasted treat.
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![](/detail/king-arthur-flour/fresh-strawberry-bostock-RqvVEDNxWTR8aDKY/pic/EDcFfekzT4AP.png) | Tatiana\xa0BautistaEditorial Coordinator |
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Welcome to Week Three of Bake It Easy: Summer, our nine-week celebration of fast, fruit-forward bakes. This week we're bakingFresh Strawberry Bostock. When it comes to what you can make with stale bread, French toast and breadcrumbs get most of the spotlight. Bostock, on the other hand, often gets forgotten. |
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But this humble toast deserves some good PR, because bostock is something you can return to all summer long, with whatever fruit is in season. You start off by macerating the berries, and instead of discarding the leftover liquid, you addvanillato it. (Genius, right?) That strawberry-vanilla liquid becomes the syrup that gets brushed on top of each slice of stale bread; the frangipane, macerated berries, and sliced almonds follow. They're incredibly easy to assemble and can be streamlined further if you prep the frangipane ahead of time. (Just make sure you're already stocked up onalmond flourandextract!) The result is akin to a strawberry-almond tart, but one that's half the effort (and much more acceptable to eat for breakfast). See you next week, | Tatiana |
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![](/detail/king-arthur-flour/fresh-strawberry-bostock-RqvVEDNxWTR8aDKY/pic/jylu_MUCP_6D.webp) ★★★★★ |
![](/detail/king-arthur-flour/fresh-strawberry-bostock-RqvVEDNxWTR8aDKY/pic/hFpUUq2WuqhZ.webp) ★★★★★ |
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![](/detail/king-arthur-flour/fresh-strawberry-bostock-RqvVEDNxWTR8aDKY/pic/1xwrrxjvNwBJ.jpeg) | IngredientsEverything your baking pantry needs | |
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![](/detail/king-arthur-flour/fresh-strawberry-bostock-RqvVEDNxWTR8aDKY/pic/80Du0ulPZ0JL.jpeg) | Recipe bundlesGet the essentials you need to bake something spectacular | |
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