This Earth Day we wanted to share a little bit about how we use the entire lobster to reduce or eliminate as much waste as possible. Here is the breakdown (no pun intended!): 🦞 Of course, we use the prize claw and knuckle meat in our lobster rolls sold in ourshacks across the countryand ingrocery stores nationwide.
🦞 The leg and body meat is picked and added to some of our grocery products, like Lobster Ravioli and Lobster Bisque, for added flavor.
🦞 Whole lobster tails are separated and sold in grocery stores and on ourOnline Market.
🦞 Lobster glycoproteins, which are what help lobsters regenerate claws, are added to our partner,Marin's,innovative skincare products to help with dry or eczema-prone skin.
🦞 The lobster shell is separated, crushed, and dried to be added to plant fertilizer to help nurture soil and kill nematodes.
🦞 Anything else we can use or sell is sent to local farms as compost.
This is one small part of the work we do to try to leave this planet better off for generations to come.
Happy Earth Day 🌎 | 
