Flash Sale: Save 20% on Organic White Wheat |
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SEE EXCLUSIVE COUPON BELOW |
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All of our grain is triple-cleaned to ensure purity and protect your grain mill from any foreign objects.\xa0Grain that isn't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food! \xa0 When you store wheat at home, it needs to be protected in a couple of ways. First, it needs to be protected from a variety of little critters who'd like to get to it before you do. Weevils and rodents, for example. You also need to protect your wheat berries from picking up excessive additional moisture, which can be drawn from the atmosphere. \xa0 The buckets we ship our wheat in provide full protection against these storage risks. They have airtight gasket-sealed lids, sealed Mylar liners*, and oxygen absorber packets that remove the oxygen from the air in the bucket after we put the lid on. The O2 absorbers leave an atmosphere of nitrogen in the bucket. |
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“The grain you sell is very clean and full of flavor and I'll buy from you again. Thank you for selling a good quality product.”– David B., OK |
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Our wheat has a shelf life of 10+ years when unopened and stored in a cool, dark, dry environment. \xa0 All of Pleasant Hill Grain's whole grain products are natural (non-GMO). This applies equally to both the Organic and the Conventional (Non-Organic) grain. |
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White wheat (triticum aestivum) is a gluten-containing grain that’s very similar to red wheat, but has a sweeter, milder flavor and lighter color. \xa0 White wheat is a hybrid grain, which means that older varieties of wheat with qualities such as disease resistance, weather tolerance, and high protein content, were crossed to produce a crop that has all the best qualities for bread baking and high yields. \xa0 Hard wheat has a higher protein content than soft wheat, and more protein translates to stronger gluten development in baked goods.\xa0Hard wheat is the best variety of wheat for making bread, pasta and pizza dough, while soft wheat is ideal for cookies and pastries. |
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Save 20% onOrganicHard White Wheat
through Monday, 7/1 at 11am CDT! |
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“This wheat is so good—we didn't know what we were missing by not milling our own flour. Thank you to everyone involved in making this possible.”
– Randy S., IN |
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Our organic hard red wheat is ideal for bread making. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. Red wheat kernels are reddish-brown in color. \xa0 If you’re transitioning from white bread to whole wheat bread, we recommend you begin baking with half white flour and half whole wheat flour, and increasing the percentage of whole wheat flour over time. This should make the adjustment easier, especially for children. |
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“I bake a ton of sourdough and tried PHG's organic wheat berries. First, the price is exceptional for the superpail and just as importantly the product produces a wonderful bread flour and wonderful loaves! I never imagined the degree of improvement when I used this product. I HIGHLY recommend these berries.”– Venitia T., PA |
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Soft wheat (triticum aestivum) has a low protein content and a high starch/carbohydrate content. Consequently there’s little gluten development when using soft wheat flour, and the gluten that will develop is of low strength. Because of these characteristics and its mild flavor,soft wheat is ideal for making light and tender whole grain biscuits, pancakes, pastries, quick breads and more! |
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"I mix the soft wheat with the hard red wheat to make an all purpose flour."– Susan S. in CO |
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Crazy as it may sound, Einkorn wheat is both super new and super old. What’s new is its recent popularity explosion among health-conscious bakers. But it’s also the world’s oldest form of wheat. It’s the only type of wheat that’s never been hybridized, and boasts fundamentally different genetics. With only two sets of chromosomes, Einkorn's gluten is easier to digest, so most people who are gluten sensitive can eat Einkorn with diminished or no reaction. |
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“Wonderful grain, very clean, I’m so thrilled to have a good source and free shipping as well. Comes very fast.”\xa0– Geneva Cooper., MA |
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You can depend on wheat from Pleasant Hill Grain to make bread and other baked goods that rise well, taste wonderful, and are packed with wholesome, natural nutrition! For those who may want to sprout some, our wheat is sproutable. Sprouting results may vary. |
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A SPECIAL GIFT\xa0FOR YOU(and your friends… you’re welcome to share this code)
Use the following code to save 20% on organic hard white wheat!
Code:WHEATSAVE20
\xa0 To use, apply the coupon code in the cart, before proceeding through checkout.
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This coupon code may be used on any quantity of organic hard white wheat, while supplies last. \xa0 Offer ends 11am CDT Monday, July 1. |
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Wonder Jr. Deluxe+ Grain Mill |
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The Wonder Junior Deluxe+ Grain Mill is our best-selling manual grain mill. It's strong, super durable, and easy to use. Customers have beensuper-extremely happywith these! |
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- Large stainless steel burrs
- Large stone burrs for fine grinding
- Fast hand mill output speed
- Easier turning than most hand mills
- Full texture range, super fine to very coarse
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- Heavy duty construction
- Motorizing options available
- Auger for masa and nut butter
- Made in India
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The updated Wonder Junior Deluxe+ grain mill comes with interchangeable milling heads that lock onto the body of the mill: One pair is stone and the other pair is steel. This allows a range of milling options and flour results that can't be matched by other grinders having only a single set of milling heads. The steel burrs tackle wet or oily materials and are also best for certain dry materials, while the stone burrs provide a fine grind for dry grains and dry beans. When using either set, the grind is quickly and infinitely adjustable from extremely coarse to extremely fine, or anywhere between. |
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The NEW WonderMill Junior Deluxe+ boasts multiple upgrades:A lockable adjustment knob system, burrs that lock onto the body of the mill, and a quick-pull locking pin for easy shaft change. This great mill is more amazing than ever! The Wonder Junior Deluxe+ comes with the new masa/nut butter auger. |
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The Wonder Junior Deluxe+ Mill is selling fast! Get yourshere! |
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KoMo Classic Electric Grain Mill |
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Preorder from our August shipment! |
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- Grinds super fine flour
- Quickly adjusts to coarse cereal grind too
- Fast-grinding
- Solid beechwood or walnut cabinetry
- Long life corundum-ceramic burrs
- Blows no dust around kitchen
- Self-cleaning milling chamber
- Optional gluten-free grinding liner
- Long 12 year U.S. warranty
Handmade in Austria, the KoMo Classic stone burr grain mill has special appeal to lovers of elegant design, natural materials and fine craftsmanship. KoMo believes that design sophistication lies not in more complexity, but in simplicity. The Classic's construction of solid native beechwood or American Walnut with finger-jointed corners mirrors the warm and simple goodness of whole grain foods. |
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KoMo mills are built for performance and also for longevity, which is reflected in their long, twelve year warranty. Thanks to the quality of their materials and hand built craftsmanship, there's every reason to expect your KoMo mill to continue serving the next generation. Should your mill need anything years from now, the burrs and all other parts are easily accessible and serviceable. Most other grain mills have much shorter life cycles, and many are not repairable in the event of a problem as seemingly minor as clogged burrs, requiring disposal of the entire mill. \xa0 Housed within the Classic's handsome exterior is an exceptionally advanced, yet beautifully simple, milling mechanism. Precisely fitted corundum-ceramic burrs grind to any texture you choose, from exceedingly fine flour to coarse meal or cracked grain, all by simply rotating the grain mill's hopper to align with your choice on the front texture setting scale. The Classic—a graceful union of natural elegance and perfect function—is KoMo's best selling mill. |
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The KoMo Classic is out of stock, but our next shipment is expected to arrive in August and you can preorder yours today to reserve one from that shipment. Clickhereto learn about the benefits of preordering. |
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Save 30% on Clearance Ghee! |
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This ghee has a Best By date of August 2024. Since we're approaching this date we're offering it to you on clearance for 30% less! \xa0 Organic Valley Purity Farms ghee (clarified butter) is non-GMO, made from Grade AA sweet cream certified organic butter. Through a traditional Indian method, butter is cooked until the water and milk solids are removed. The result is traditional ghee—a rich, golden, semi-soft spread for the best in cooking, baking, or sautéing. The taste is superb! |
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"Love the taste. Easy to bake with as well as enjoy on top of the baked goods. I'm a true fan!"–Angela J., TX |
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Pleasant Hill Grain 210 S 1st St P.O. Box 7 Hampton, NE 68843
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