Organic Hard White Wheat Sale Extended! |
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Oops, we missed sending out a reminder email that the Organic Hard White Wheat sale was ending, so we're extending the sale another 24 hours.The coupon below is now good through Tuesday, July 2, at 11am CDT. |
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SEE EXCLUSIVE COUPON BELOW |
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All of our grain is triple-cleaned to ensure purity and protect your grain mill from any foreign objects.\xa0Grain that isn't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food! \xa0 When you store wheat at home, it needs to be protected in a couple of ways. First, it needs to be protected from a variety of little critters who'd like to get to it before you do. Weevils and rodents, for example. You also need to protect your wheat berries from picking up excessive additional moisture, which can be drawn from the atmosphere. \xa0 The buckets we ship our wheat in provide full protection against these storage risks. They have airtight gasket-sealed lids, sealed Mylar liners*, and oxygen absorber packets that remove the oxygen from the air in the bucket after we put the lid on. The O2 absorbers leave an atmosphere of nitrogen in the bucket. |
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“The grain you sell is very clean and full of flavor and I'll buy from you again. Thank you for selling a good quality product.”– David B., OK |
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Our wheat has a shelf life of 10+ years when unopened and stored in a cool, dark, dry environment. \xa0 All of Pleasant Hill Grain's whole grain products are natural (non-GMO). This applies equally to both the Organic and the Conventional (Non-Organic) grain. |
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White wheat (triticum aestivum) is a gluten-containing grain that’s very similar to red wheat, but has a sweeter, milder flavor and lighter color. \xa0 White wheat is a hybrid grain, which means that older varieties of wheat with qualities such as disease resistance, weather tolerance, and high protein content, were crossed to produce a crop that has all the best qualities for bread baking and high yields. \xa0 Hard wheat has a higher protein content than soft wheat, and more protein translates to stronger gluten development in baked goods.\xa0Hard wheat is the best variety of wheat for making bread, pasta and pizza dough, while soft wheat is ideal for cookies and pastries. |
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Save 20% onOrganicHard White Wheat
now through Tuesday, 7/2 at 11am CDT! |
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“This wheat is so good—we didn't know what we were missing by not milling our own flour. Thank you to everyone involved in making this possible.”
– Randy S., IN |
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Our organic hard red wheat is ideal for bread making. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. Red wheat kernels are reddish-brown in color. \xa0 If you’re transitioning from white bread to whole wheat bread, we recommend you begin baking with half white flour and half whole wheat flour, and increasing the percentage of whole wheat flour over time. This should make the adjustment easier, especially for children. |
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“I bake a ton of sourdough and tried PHG's organic wheat berries. First, the price is exceptional for the superpail and just as importantly the product produces a wonderful bread flour and wonderful loaves! I never imagined the degree of improvement when I used this product. I HIGHLY recommend these berries.”– Venitia T., PA |
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Soft wheat (triticum aestivum) has a low protein content and a high starch/carbohydrate content. Consequently there’s little gluten development when using soft wheat flour, and the gluten that will develop is of low strength. Because of these characteristics and its mild flavor,soft wheat is ideal for making light and tender whole grain biscuits, pancakes, pastries, quick breads and more! |
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"I mix the soft wheat with the hard red wheat to make an all purpose flour."– Susan S. in CO |
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Crazy as it may sound, Einkorn wheat is both super new and super old. What’s new is its recent popularity explosion among health-conscious bakers. But it’s also the world’s oldest form of wheat. It’s the only type of wheat that’s never been hybridized, and boasts fundamentally different genetics. With only two sets of chromosomes, Einkorn's gluten is easier to digest, so most people who are gluten sensitive can eat Einkorn with diminished or no reaction. |
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“Wonderful grain, very clean, I’m so thrilled to have a good source and free shipping as well. Comes very fast.”\xa0– Geneva Cooper., MA |
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You can depend on wheat from Pleasant Hill Grain to make bread and other baked goods that rise well, taste wonderful, and are packed with wholesome, natural nutrition! For those who may want to sprout some, our wheat is sproutable. Sprouting results may vary. |
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A SPECIAL GIFT\xa0FOR YOU(and your friends… you’re welcome to share this code)
Use the following code to save 20% on organic hard white wheat!
Code:WHEATSAVE20
\xa0 To use, apply the coupon code in the cart, before proceeding through checkout.
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This coupon code may be used on any quantity of organic hard white wheat, while supplies last. \xa0 Offer ends 11am CDT Tuesday, July 2. |
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Pleasant Hill Grain 210 S 1st St P.O. Box 7 Hampton, NE 68843
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