1. Higher Omega-3 Content
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Grass-fed beef is richer in Omega-3 fatty acids.
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Omega 3s are anti-inflammatory and crucial for heart health, brain function, and overall health.
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2. Conjugated Linoleic Acid (CLA)
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Grass-fed beef contains more CLA, a fatty acid known for its potential to improve immunity, reduce body fat, help build muscle, improve digestion, help stabilize blood sugar, and provide anti-cancer benefits.
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3. More Antioxidants
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Grass-fed beef is PACKED with more antioxidants like vitamin E & glutathione, which help combat oxidative stress & support overall health.
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Vitamin E is a key antioxidant for fertility.
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Glutathione is a master antioxidant that is crucial for liver function.
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4. Less Bacteria
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Studies show grass-fed beef contains less harmful bacteria, including fewer antibiotic-resistant superbugs, reducing the risk of foodborne illnesses.
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5. More B Vitamins
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Grass-fed beef is richer in B vitamins, essential for energy production, brain function, and maintaining healthy skin and nerves.
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B vitamins in grass-fed meat are also more bioavailable. Meaning your body absorbs and utilizes them better.
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6. Better for the Environment
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Grass-fed practices promote soil health, reduce greenhouse gas emissions, and support biodiversity, making it a more sustainable choice.
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Cows are meant to live like this.
