Dijon Mustard Pulled Pork with Roasted Apples and Carrot-Bacon Salad
Well, giddy on up! Pulled pork with a tangy Dijon sauce, shredded carrots & crumbled bacon salad, and roasted apples. That's this week's TGK Meal of the Week!
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Ingredients: Pork- pork loin, garlic, olive oil, onions, Italian seasoning (basil, oregano, rosemary, thyme), garlic powder, onion powder, pepper, salt. Dijon Sauce- olive oil, rendered pork fat, pork juices, lemon juice, Dijon mustard (white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika, garlic powder, spices, mustard oil), rice wine vinegar. Carrots- carrots, scallions, uncured bacon (pork, water, less than 2% of: salt, vinegar, celery powder), bacon fat, rice vinegar, lemon juice, salt, garlic powder, pepper, onion powder, paprika. Apples- apples, olive oil.
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