Designed with the Pro and Beginner in Mind
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DOT is made for everyone, from the absolute beginner who doesn't need to remember extra steps to set a temperature alarm, to experts who know what they're doing but don't want to get bogged down with complicated kitchen gadgetry. With a two-button design and easy-to-read display, DOT is engineered to do one thing and do it very well: make your food safe and delicious. |
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"I just used it for the first time to make yogurt, and I will be using it later today to bake bread. My last thermometer was far too complicated. I had to break out the instructions every time that I used it. With this one, I didn't even need instructions. I love that it sticks to my oven door." —Cheryl F. |
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Key Temperatures for Our Go-To Steak |
Time and time again, our culinary team reaches for the strip and walks away happy. Why? Because beefy flavor that is cooked properly and has those delicious Maillard-reactions is great no matter how expensive the cut. In today’s post, we’ll go over how to properly grill a New York strip to perfection, with a full thermal explanation of the process. |
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| Say hello to Mark, our new ThermoWinner! |
Mark mainly uses Signals combined with a Billows to control the temperature of his BBQ. "It allows for remote monitoring of the grill and meat as I reverse sear steaks and pork chops. Then, my Thermapen allows me to finish the sear at the perfect temperature."
The Thermapen ONE is his favorite product due to its versatility, and we're happy to get another into his hands. |
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