Four Taco Recipes Done Right
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From birria to barbacoa, we've got a whole corn tortilla stack's worth of recipes for your Cinco de Mayo celebrations. Whether you've tried to make these tacos before or not, ThermoWorks products give you the confidence to nail something new the first time. Click here for tips on spit-roasted al pastor, or look below for even more taco styles. |
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By slicing the meat thinly on a deli slicer before we cook it, we cut and shorten many of the long and tough proteins, meaning we no longer need to cook in the neighborhood of 203°F (95°C). Instead, our goal for pork al pastor is about 155°F\xa0(68°C), just a few degrees above the\xa0minimum doneness temp for pork. |
| Did you know atrompo\xa0(the Mexican term for a vertical cooking spit loaded with meat) of pork al pastor will go through a stall, similar to brisket or pork shoulder? While you're waiting for that collagen to dissolve, Square DOT gives you two alarm channels and an Average Function to find the exact temp of your appliance. |
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It’s called a classic for a reason. Its Super-Fast readings, large display, and splash proof design have made it the preferred temperature instrument of professional chefs and BBQ pitmasters for over a decade. |
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Steak the way you want it. |
"I love it!!!! And so does everyone who I have given one to or eaten the results . . . No more guess work." —Mary P. |
| Even non-cookers can use it! |
"So glad I bought this. I am surprised how often I have used it in such a short time." —Barbara S. |
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You could win your own Thermapen® ONE! |
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| Congrats to Anthony, our latest ThermoWinner! |
Anthony uses thermometers "for grilling and smoking and to monitor the temperature in plant propagation." He's been eyeing ThermoWorks products for a while, but doesn't own any yet, so we're excited to get our flagship Thermapen ONE into his hands.\xa0
"I like to smoke and grill various meats . . . and am seeking perfection." Seek no longer, Anthony! |
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