Simple Method, Complex Flavor |
Chicken is indisputably America's favorite meat by pound consumed. Boneless, skinless chicken thighs are incredibly forgiving, which is excellent for a high-heat environment like a grill. In this post, we'll go over the how's and why's of grilling chicken thighs, with special attention paid to the thermal processes so that you can have an understanding of what's happening, not just a set of instructions. |
|
|
Unmatched Accuracy at a Distance |
Infrared sensors are tricky to get right, which is why you'll see such a huge gap in features between ThermoWorks products and our competitors. Even on America's Test Kitchen's list, we take two of the three highly recommended slots, with many of the other products malfunctioning at higher temperature ranges, not having adjustable emissivity, or lacking reliable accuracy. Check out why the culinary experts at America's Test Kitchen rated our products so highly, andfor a limited time, save up to 35% on all ThermoWorks products selected as winners. |
Save 35% on Both IRK-2 and IR-GUN-S, Limited Time Only!
|
|
|
More Award-Winning Designs |
Selected by America's Test Kitchen |
|
|
Stay Subscribed and Become Our
|
You could win your own Thermapen® ONE! |
|
|
| Meet Scott, this week's ThermoWinner! |
"My wife used to be the cook in the family. Everyone used to rave about her cooking. However, after surgery six and a half years ago, she lost the use of her right hand, and I became the cook of the house. My first purchase was a ThermoPop."
Since then, Scott has picked up a variety of cooking tools from ThermoWorks, and we're happy to be part of his unexpected journey into the culinary world. |
|
|
Stay Connected on Social Media |
741 E. Utah Valley Dr. American Fork, Utah 84003 United States\xa0
801-756-7705
enews@thermoworks.com ©2024 ThermoWorks |
|
|
|
