Looking to thank your kid's community soccer coach? On the lookout for Father's Day gifts? Got a few new neighbors? Or are you in charge of the next backyard BBQ get together? Spring is a season of gifts and gathering, so why not pick up some tools that will last you this season, and the next, and the next, and the next... |
*Applied automatically at checkout. Does not stack on existing deals. Calibrations and limited edition items are not included.\xa0 |
|
|
Thermapen® ONE: Superior in Every Way |
Nothing Else Works Like ThermoWorks
|
Pick Up Thermapen ONE for 18% Off!
|
|
|
Your target temp for ground beef from the store should always be 160°F—the CDC consumer standard. You don't know how long it's been there, and ground meat has a lot more surface area for bacteria to grow. But if you buy a piece of well-marbled chuck, blanche it, then grind it fresh just minutes before you grill it, you have more knowledge about—and less risk from—your burgers, giving you the ability to take your meat to a juicy medium rare (130–135°F).\xa0 |
|
|
Kings of the Backyard BBQ |
Recommendations for Memorial Day Events and Beyond |
|
|
Big screen, big buttons, and an even bigger sound. This adjustable-volume timer is perfect indoors and out.\xa0 |
| Point and shoot simplicity. Perfect for checking your grill grates, searing pan, or camp griddle for the perfect surface temp. |
| Engineered by ThermoWorks, these turners are rated to 600°F—perfect for a pancake breakfast on the griddle. |
|
|
Grilling Hamburgers: A Temperature Guide |
As outdoor cooks, we need to get serious about that staple of the grill: the hamburger. There are hundreds of ways you can prepare burgers, each with different seasonings, toppings, and stuffings, but they all need to be cooked properly to prevent foodborne illness and ensure just the right tenderness and juiciness. |
|
|
Stay Subscribed and Become Our
|
You could win your own Thermapen® ONE! |
|
|
| Say hello to Andrew, our new ThermoWinner! |
Andrew relies on his trusty ThermoPop when hosting dinners in his college apartment. "I usually utilize it for baking and ensuring my proteins are cooked to the right temperature." He's excited to have a Thermapen ONE for his next dinner party, and we're excited to get him something with even more intuitive design features and speed. Congrats, Andrew! |
|
|
Stay Connected on Social Media |
741 E. Utah Valley Dr. American Fork, Utah 84003 United States\xa0 801-756-7705 enews@thermoworks.com ©2024 ThermoWorks |
|
|
|