Knowledge is power, and understanding the details behind your brisket's temperature is the difference between delicious and inedible beef. Signals gives you the right information at the right time in the right place, combining accuracy with alarm functionality with convenient Wi-Fi compatibility—all from in-house thermometry and culinary specialists with decades of brisket-cooking expertise

Everybody has their own take on beef brisket: To wrap or not to wrap? Charcoal or wood? How much sugar in the rub? But while we've all got our own preferences, there's always one connecting factor: low, slow, collagen-to-gelatin transformation. Signals keeps you informed from start to stall to rest, and gives you the convenience of tracking those all-day cooks right on your smart device or browser.\xa0

Keeping a consistent temp on your smoker over a 12-hour cook is a big ask. But with the addition of aBillows Temperature Control Fan, Signals becomes more than a monitor—it becomes an autonomous BBQ hub. Keep your fire stable and burning without constantly checking in.

For new BBQ cooks, this period ofevaporative coolingcan be near-panic inducing:Why isn't my brisket cooking?With the power ofThermoWorks Cloud and our intuitive smart device app, Signals takes the fear out of that first-time brisket cook and replaces it with confidence.

This target ensures you get enough time in thecollagen dissolution zone, but is also careful about overdoing your flat. Signals will let you know with an audible alarm or a notification to your phone as soon as you need to pull. Don't forget to spot check both your temperature and your tenderness with aThermapen® ONE.

Resting your meatis even more important in a cook that creates so much gelatin—which can hold ten times its weight in water! A cooler or other insulated environment is perfect for keeping the meat in a food-safe temperature range (above 140°F) while the gelatin reabsorbs moisture and keeps your meat juicy.

Need a hand setting up Signals? Worried about your first brisket cook? Have a technical issue with a probe or device? Give our customer support specialists a call, chat, or email. They're highly-trained, quick to respond, and based right here in American Fork, Utah.

You could win your own Thermapen® ONE!

Richard runs a catering service where he uses a variety of ThermoWorks products: "I currently use a ThermoPop and a Signals when catering or cooking at my house."

We're excited to finally get a Thermapen ONE into his hands. Keep the delicious food coming, Richard, and congrats again!

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